About Us

At Cafe Blue, we believe in the power of a perfect cup of coffee to create moments of connection, inspiration, joy. Our journey began with a simple yet profound mission: to bring the exceptional taste and unmatched quality of Jamaica Blue Mountain Coffee to coffee lovers around the world.

Our Story

We planted our first coffee plants in 1985 in the lush hills of Jamaica’s Blue Mountains. After perfecting the art of processing, roasting and brewing coffee, we opened our first coffee shop in 2005. Our story is one of passion, tradition, and dedication. Cafe Blue has grown into a symbol of excellence, known for our unwavering commitment to quality from bean to cup.

Our Coffee

Jamaica Blue Mountain Coffee is renowned globally for its unique flavor profile – a harmonious blend of mild, sweet, with hints of chocolate and citrus, with an exquisite aroma that captivates the senses. Cultivated at elevations of 2,000 to 5,500 feet, our coffee beans are handpicked and meticulously processed to preserve their exceptional qualities. Every cup of Cafe Blue coffee is a testament to the artisanal craftsmanship and natural bounty of our homeland.

The Blue Promise

Steadfast commitment to quality, authenticity, and sustainability. We take pride in maintaining the highest standards across all aspects of our business. From our certified farms to our SQF® and HACCP® certified factories, we ensure that every step of our process adheres to rigorous quality and safety measures. Our promise extends beyond our products to the warm, inviting experience we provide to each customer in our cafes, reflecting the genuine hospitality of Jamaica.

Our Vision

We envision a world where every coffee lover can experience the magic of Jamaica Blue Mountain Coffee. Our dedication to excellence drives us to continually innovate and refine our offerings, ensuring that each visit to our store and each sip of Cafe Blue coffee creates an unforgettable experience for you.

From Bean to Cup

We take care of the whole process, from the picking of the ripest Blue Mountain cherries to the roasting of the beans to the best tasting cup in town.